Key Job Requirements
Education
12th Pass
Experience Needed
Experience (1 Yrs, 0 Mths)
Gender
Male
English Requirement
Good
Days Of Work
9:00 Am - 8:00 Pm
Work Hours
Monday - Sunday
About the Multi-Cuisine Chef Job
**Job Title:** All-Rounder Chef
**Location:** Green Park, New Delhi
**Salary:** ₹20,000 – ₹25,000 per month
**Job Type:** Full-Time (Stay-In)
Job Summary:-
We are hiring an experienced **All-Rounder Chef** who can prepare a variety of cuisines and manage daily kitchen operations efficiently. The selected candidate **must stay at the employer's residence/workplace**, as this is a mandatory stay-in position.
Key Responsibilities:-
* Prepare North Indian, South Indian, Chinese, Tandoor, and basic Continental dishes.
* Plan and prepare daily meals as required.
* Maintain high standards of food quality, taste, and presentation.
* Keep the kitchen clean and follow proper hygiene and food safety practices.
* Manage kitchen inventory and inform the employer when supplies need replenishment.
* Ensure proper storage of food items and minimize wastage.
* Maintain kitchen equipment and work efficiently.
Requirements:-
* Minimum 1–5 years of experience as an All-Rounder Chef.
* Good knowledge of multiple cuisines.
* Ability to work independently and manage the kitchen.
* Knowledge of food safety and hygiene standards.
* Honest, disciplined, punctual, and responsible.
* **Must be willing to stay at the employer's residence/workplace (Stay-In is mandatory).**
Salary & Benefits:-
* **Salary:** ₹20,000 – ₹25,000 per month
* Stay-In accommodation provided.
* Meals provided.
* Long-term, full-time opportunity.
**Work Location:** Green Park, New Delhi